01. The main source of [protein] in their diet is from fish and other seafood.02. Peter Medawar once observed that the human mind treats a new idea the same way the body treats a strange [protein]; it rejects it.03. People who are vegetarians must take care to get enough [protein] in their diets.04. Nuts and legumes are non-animal foods which are high in [protein].05. Fish is a major source of [protein] in the Japanese diet.06. The ocean offers an almost unlimited source of [protein] in various forms, most of which are not yet present in the North American diet.07. Children suffering from a lack of [protein] in their diets develop huge swollen bellies.08. The jellyfish is made up of 95-97% water, 3% [protein], and 1% minerals.09. Certain insects contain 30 percent more [protein] than beef.10. About 14 percent of the world's [protein] consumption comes from fish.11. Studies show that the effects of exercise on athlete's [protein] needs are minimal.12. One kilogram of soy flour contains approximately the same amount of [protein] as two and a half kilos of meat.13. Segments of DNA molecules are patterns for the production of [proteins].14. Many species of insects are lower in fat, and higher in [protein] than beef, lamb, pork, or chicken.15. Most adults in North America get all the [protein] they need in their diets.16. If you eat animal products (milk, cheese, eggs, fish, meat), your diet will contain plenty of [protein].17. Most varieties of seaweed contain between 10 and 20 percent [protein], and are rich in fiber and vitamins.18. The diet of many people in the poorer areas of the world does not supply enough [protein].19. Inadequate [protein] can lead to various health risks in women.20. Health experts suggest that the average person should make [protein] 15 to 20 percent of their diet.21. A healthy meal should include high-quality [proteins], such as fish, eggs or chicken.22. Sir Peter Medawar once suggested that the human mind treats a new idea the way the body treats a strange [protein]; it rejects it.
Grammatical examples in English. 2013.
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Protein — Pro te*in, n. [Gr. prw^tos first: cf. prwtei^on the first place.] (Physiol. Chem.) any polymer of an amino acid joined by peptide (amide) bonds. Most natural proteins have alpha amino acids as the monomeric constituents. All classical enzymes are … The Collaborative International Dictionary of English
Protein-S — Vorhandene Strukturdaten: 1z6c Gr … Deutsch Wikipedia
Protein S — Vorhandene Strukturdaten … Deutsch Wikipedia