01. The main source of [protein] in their diet is from fish and other seafood.
02. Peter Medawar once observed that the human mind treats a new idea the same way the body treats a strange [protein]; it rejects it.
03. People who are vegetarians must take care to get enough [protein] in their diets.
04. Nuts and legumes are non-animal foods which are high in [protein].
05. Fish is a major source of [protein] in the Japanese diet.
06. The ocean offers an almost unlimited source of [protein] in various forms, most of which are not yet present in the North American diet.
07. Children suffering from a lack of [protein] in their diets develop huge swollen bellies.
08. The jellyfish is made up of 95-97% water, 3% [protein], and 1% minerals.
09. Certain insects contain 30 percent more [protein] than beef.
10. About 14 percent of the world's [protein] consumption comes from fish.
11. Studies show that the effects of exercise on athlete's [protein] needs are minimal.
12. One kilogram of soy flour contains approximately the same amount of [protein] as two and a half kilos of meat.
13. Segments of DNA molecules are patterns for the production of [proteins].
14. Many species of insects are lower in fat, and higher in [protein] than beef, lamb, pork, or chicken.
15. Most adults in North America get all the [protein] they need in their diets.
16. If you eat animal products (milk, cheese, eggs, fish, meat), your diet will contain plenty of [protein].
17. Most varieties of seaweed contain between 10 and 20 percent [protein], and are rich in fiber and vitamins.
18. The diet of many people in the poorer areas of the world does not supply enough [protein].
19. Inadequate [protein] can lead to various health risks in women.
20. Health experts suggest that the average person should make [protein] 15 to 20 percent of their diet.
21. A healthy meal should include high-quality [proteins], such as fish, eggs or chicken.
22. Sir Peter Medawar once suggested that the human mind treats a new idea the way the body treats a strange [protein]; it rejects it.

Grammatical examples in English. 2013.

Look at other dictionaries:

  • Protein S — is a vitamin K dependent plasma glycoprotein synthesized in the liver. In the circulation, Protein S exists in two forms: a free form and a complex form bound to complement protein C4b. FunctionThe best characterized function of Protein S is its… …   Wikipedia

  • Protein A — is a 40 60 kDa MSCRAMM surface protein originally found in the cell wall of the bacteria Staphylococcus aureus . It is encoded by the spa gene and its regulation is controlled by DNA topology, cellular osmolarity, and a two component system… …   Wikipedia

  • Protein L — is a 36,000 dalton immunoglobulin binding protein isolated from the bacteria Peptostreptococcus magnus . Unlike Protein A and Protein G, which bind to the Fc region of immunoglobilins (antibodies), Protein L binds antibodies through light chain… …   Wikipedia

  • Protein A/G — is a recombinant fusion protein that combines IgG binding domains of both Protein A and Protein G. Protein A/G contains four Fc binding domains from Protein A and two from Protein G, yielding a final mass of 50,460 daltons. The binding of Protein …   Wikipedia

  • Protein C — Vorhandene Strukturdaten …   Deutsch Wikipedia

  • Protein-C — Vorhandene Strukturdaten: 1aut …   Deutsch Wikipedia

  • Protein Z — protein Name = protein Z caption = width = HGNCid = 9460 Symbol = PROZ AltSymbols = EntrezGene = 8858 OMIM = 176895 RefSeq = NM 003891 UniProt = P22891 PDB = ECnumber = Chromosome = 13 Arm = q Band = 34 LocusSupplementaryData = Protein Z is a… …   Wikipedia

  • Protein G — is an immunoglobulin binding protein expressed in group C and G Streptococcal bacteria much like Protein A but with differing specificities. It is a 65 kDa (G148 protein G) and a 58 kDa (C40 protein G) [1] cell surface protein that has found… …   Wikipedia

  • Protein — Pro te*in, n. [Gr. prw^tos first: cf. prwtei^on the first place.] (Physiol. Chem.) any polymer of an amino acid joined by peptide (amide) bonds. Most natural proteins have alpha amino acids as the monomeric constituents. All classical enzymes are …   The Collaborative International Dictionary of English

  • Protein-S — Vorhandene Strukturdaten: 1z6c Gr …   Deutsch Wikipedia

  • Protein S — Vorhandene Strukturdaten …   Deutsch Wikipedia